Quality Control Officer – Mustard Oil

Perform quality inspection and laboratory testing of raw materials, packaging materials, in-process samples, and finished mustard oil products.

Conduct physicochemical analyses including Acid Value (AV), Free Fatty Acid (FFA), Peroxide Value (PV), Moisture Content, Oil content, Allyl-isothiocyanate, Iodine Value (IV), Saponification Value (SV), Specific Gravity, Colour, Odour, and Appearance.

Monitor production quality at critical control points and ensure compliance with approved product specifications and Standard Operating Procedures (SOPs).

Collect, label, preserve, and retain production samples in accordance with quality standards and sampling procedures.

Release or reject raw materials, semi-finished products, and finished goods based on laboratory test results and quality specifications.

Identify quality deviations, investigate non-conformities, and recommend corrective actions to maintain product quality.

Maintain laboratory instruments through routine calibration, verification, cleaning, and preventive maintenance.

Prepare and maintain laboratory records, quality reports, test certificates, calibration logs, and batch release documentation.

Ensure compliance with GMP, HACCP, ISO 22000, BSTI, and other applicable food safety and quality standards.

Coordinate with Production ownership, Engineering, and Warehouse teams to resolve quality-related issues and support continuous process improvement.