Commis Chef, Bakery and Pastry
Job Description
US-Bangla Airlines, the largest private airline in the country, is seeking creative Commis Chefs for its bakery Section. If you are passionate about cooking and driven to prepare delicious food that exceeds our customers` expectations, we want you on our team. To succeed in this role, you must be well-versed in the culinary arts and committed to maintaining the highest standards of hygiene and cleanliness.
Job Responsibilities
Preparing various bakery and pastry items such as cakes, cookies, pies, bread, etc.
Managing the Bakery and Pastry section and coordinating with the other chefs to ensure a thriving working environment.
Developing new recipes for changing menus periodically.
Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
Monitoring the stock of baking and pastry ingredients.
Ensuring their section of the kitchen adheres to safety and health regulations.
Guide and motivate bakery assistants to work more efficiently.
Other responsibilities assigned by the management.
Experience
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel, Airline, Bakery (Cake, Biscuit, Bread)
Education
- SSC
Additional Requirements
- Age At most 35 years
- Only Male
Skills & Expertise
Compensation & Other Benefits
- Salary Review: Yearly
- Festival Bonus: 2
Weekly 2 holidays,
Over time allowance
Lunch Facilities: Full Subsidize.
How to Apply
No hardcopy CV will be accepted and any kind of persuasion/reference will be treated as a disqualification of the candidate. Disclaimer: US-Bangla Airlines never charges applicants in any step of recruitment. If you are asked for money as part of any US-Bangla Airlines recruitment, please do not pay & report it to feedback@usbair.com with all accompanying documents.