Head Cook – Cloud Kitchen (Saudi Cuisine)

Key Responsibilities

• Prepare authentic Saudi Arabian cuisine, including Kabsa, Mandi, Harees, Mutabbaq, Madfoon, Jareesh, and other traditional dishes.
• Ensure consistent taste, quality, presentation, and portion control for all menu items.
• Supervise and manage day-to-day cloud kitchen operations.
• Plan daily food production based on order volume from online delivery platforms.
• Monitor food quality, hygiene, and safety standards in accordance with company policies.
• Manage kitchen inventory, stock levels, food cost, and wastage control.
• Train, supervise, and motivate kitchen staff to maintain high performance.
• Develop and standardise recipes and preparation methods.
• Coordinate with procurement and management to ensure uninterrupted kitchen operations.
• Ensure all food is properly packaged and prepared to maintain quality during delivery.
• Maintain cleanliness and proper maintenance of kitchen equipment and workstations.

• 2 to 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Diploma or Certificate in Culinary Arts, Hospitality Management, or a related field will be an advantage.
• Practical expertise in Saudi or Middle Eastern cuisine is highly preferred.

• Age 25 to 45 years
• Only Male

Experience Requirements

• Minimum 5 years of experience as a Cook/Chef, including at least 2 years in a supervisory or Head Cook role.
• Prior experience in a Cloud Kitchen, Central Kitchen, Restaurant, Hotel, or Catering Service is preferred.
• Hands-on experience preparing authentic Saudi or Middle Eastern cuisine is mandatory.

Required Skills

• Strong knowledge of traditional Saudi recipes and cooking techniques.
• Excellent leadership and team management skills.
• Food costing, inventory, and kitchen operations management.
• Ability to work efficiently in a fast-paced, delivery-focused environment.
• Knowledge of food safety, HACCP, and hygiene standards.
• Strong organisational and time-management skills.

Additional Requirements

• Passion for authentic Saudi cuisine.
• Ability to perform under pressure during peak order hours.
• Positive attitude, discipline, and attention to detail.
• Willingness to work flexible shifts, including weekends and public holidays.

• Provident fund,Mobile bill,Insurance
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2
Salary: Negotiable (Competitive and based on experience) Mobile Allowance (where applicable) Meal Facilities Annual Leave and other benefits as per company policy

Interested candidates who have proven experience in Saudi or Middle Eastern cuisine are encouraged to apply with an updated CV to kamrul.islam@glandgroup.com Only shortlisted candidates will be contacted for the recruitment process.

Send your CV to the given email kamrul.islam@glandgroup.com