Cafe Supervisor

• Supervise daily cafe operations

• Provide excellent customer service and resolve complaints

• Train, schedule, and support staff

• Monitor food quality and service delivery

• Manage inventory and supplier relationships

• Ensure compliance with health and safety standards

• Track expenses, monitor budgets, and reduce costs

• Use cafe management software for reporting and analytics

• Lead by example and promote a positive work environment

• 3 to 7 years
• The applicants should have experience in the following business area(s): Restaurant, Convention center, Golf Club

• Diploma in Hotel Management

• Age 25 to 35 years
• Only Male

• Provident fund,Gratuity
• Salary Review: Yearly
• Festival Bonus: 3

Hard Copy of CV/ Bio Data can be deposited at Jolshiri Golf Club Office