Cook (Chinese Food)

• Can Cook Chinese Food

• Ensure the freshness of ingredients.

• Weigh, measure, and mix ingredients according to recipes.

• Bake, grill, or fry meats, fish, vegetables, and other foods.

• Boil and steam meats, fish, vegetables, and other foods.

• Arrange and garnish food on serving dishes.

• Clean work areas, equipment, utensils, and dishes.

• 5 to 10 years
• The applicants should have experience in the following business area(s): Restaurant, Convention center, Golf Club

• Diploma
• Diploma

• Age At least 20 years
• Only Male

• Provident fund,Gratuity
• Salary Review: Yearly
• Festival Bonus: 3

Hard copy of CV/ Bio Data can be deposited to Jolshiri Golf Club Office