Chef / Assistant Chef

Job Responsibilities

• Assist the Head Chef and senior chefs in preparing and cooking meals according to the standard recipes.
• Wash, peel, cut, chop, and prepare vegetables, fruits, meat, seafood, and other ingredients.
• Prepare basic dishes, sauces, soups, salads, desserts, and side dishes as instructed.
• Ensure all food is prepared and presented according to the hotel's quality and hygiene standards.
• Maintain cleanliness and sanitation of the kitchen, workstations, equipment, and utensils.
• Follow food safety, and personal hygiene regulations at all times.
• Store food items properly and ensure correct stock rotation.
• Assist in receiving, checking, and storing food supplies and kitchen inventory.
• Operate kitchen equipment safely and report any faults or maintenance issues.
• Support chefs during breakfast, lunch, dinner, buffet, and special events.
• Minimize food waste and use ingredients efficiently.
• Wash kitchen utensils, cookware, and maintain a clean working environment.
• Work as part of the kitchen team to ensure timely preparation and service of meals.
• Follow instructions from supervisors and perform other kitchen-related duties as assigned.

Terms & Conditions:

·  Duty: 8 hours per day, 6 days a week.

• At least 1 year

• Age 22 to 40 years

• Skills & Requirements
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food hygiene and kitchen safety practices.
• Ability to work in a fast-paced hotel or resort environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for long hours.
• Willingness to work shifts, weekends, and public holidays.
• Previous experience in a hotel, resort, or restaurant kitchen is preferred.
• Must be fluent in English.

• Lunch Facilities: Full Subsidize